Much To Do About Matcha
The wholesome matcha tea leaves are cultivated from the Camellia Sinensis plant, as so are other common teas, green tea unfermented, oolong tea partially fermented and black tea fully fermented. Although matcha goes through furthermore intricate preparation processes, once steamed and dried the unfermented tea leaves are then stone ground to the evergreen powder known as matcha tea. The Ancient origins of matcha tea leaves reverts back to the latter part of China's Tang Dynasty, records of its initial uses as a Chinese medicine can be found documented as early as the eighth century. By the twelfth Century the continuation of matcha's popularity grew and would soon be introduced into Japan. By this time it was c ommonly used in monasteries by buddhist monks as a ceremonial tea combined with the buddhist practices of zen meditation. The buddhist monks found that combining the matcha along with zen meditation practices enhanced their abilities to awaken the senses thus k
